Autoimmune Diseases Triggered by Gluten Consumption

Autoimmune Diseases Triggered by Gluten Consumption

Autoimmune Diseases Triggered by Gluten Consumption – If the gluten we consume in excess will cause a disease. Examples of foods we consume are wheat, barley, rye, and other grains. Examples of foods that can contain gluten are bread, pasta, noodles, cereals, and cakes. Gluten functions to make the dough elastic and gives it a chewy texture.

Celiac disease or celiac disease is an autoimmune disease that involves the immune system’s response to gluten. To find out more about this disease, see the following reviews to the end.Celiac disease is an autoimmune disease that is triggered when a person consumes gluten, which then causes the body’s immune system to overreact and damage the villi in the small intestine. Villi play a role in the absorption of vitamins, minerals and other nutrients from food. If the villi are damaged, the nutrients are not properly absorbed into the body.

Read Too :Diet Method That Doesn’t Make Stress

Symptoms of celiac disease usually involve the intestines and digestive system, but they can affect other parts of the body as well. Symptoms that arise in children tend to be different from those experienced by adults. The cause of celiac disease is not certain. Genetic factors and other conditions, such as undergoing surgery, pregnancy, childbirth, viral infections, or severe emotional distress can trigger this disease.

if you experience symptoms that arise after eating foods containing gluten, you should immediately see a doctor. This is even more so if there is a family member with celiac disease. If diagnosed with this disease, don’t be discouraged. With a gluten-free diet and following doctor’s recommendations, you can maintain your quality of life.

Related Posts